Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.1
Total Fat 5.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 12.1 mg
Sodium 375.9 mg
Potassium 408.6 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.3 g
Sugars 2.7 g
Protein 7.2 g
Vitamin A 6.1 %
Vitamin B-12 1.9 %
Vitamin B-6 4.5 %
Vitamin C 21.5 %
Vitamin D 6.7 %
Vitamin E 0.9 %
Calcium 4.9 %
Copper 6.6 %
Folate 3.4 %
Iron 4.9 %
Magnesium 2.5 %
Manganese 4.2 %
Niacin 7.2 %
Pantothenic Acid 6.3 %
Phosphorus 6.3 %
Riboflavin 11.5 %
Selenium 5.6 %
Thiamin 3.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Potato Leek and Mushroom Soup

View the full Creamy Potato Leek and Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Potato Leek and Mushroom Soup

42 calories of Klondike Gourmet (red yellow fleshed) petite potato (5 small), (2 oz)

41 calories of Half and Half Cream, (0.13 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

15 calories of chicken stock, low sodium, (0.75 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Leeks, (0.13 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Rosemary, (0.13 tbsp)


No nutrition or calorie comments found.