Kale, mushroom and potato soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Kale, mushroom and potato soup calories by ingredient


Introduction

This is a favorite in this house. This is a favorite in this house.
Number of Servings: 6

Ingredients

    1 tbsp olive oil
    1/2 cup chopped onions
    1 cup sliced crimini mushrooms
    8 cups water
    3 cups chopped kale
    5 potatoes
    1 tbsp kosher salt
    1 tsp black pepper

Directions

Saute onions and mushrooms in olive oil in stock pan. Add water, salt and potatoes and bring to boil. When potatoes are almost done add kale. Season.

Serving Size: makes about 6 large bowls of soup.