Creamy Mushroom and Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 22.6 g
  • Cholesterol: 75.4 mg
  • Sodium: 228.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Creamy Mushroom and Potato Soup calories by ingredient
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Delicious Creamy Mushroom Potato Soup Delicious Creamy Mushroom Potato Soup
Number of Servings: 8


    5 small red potatoes cubed
    1 Small onion
    4 Cups Chicken Stock
    1 3/4 Cups Heavy Whipping Cream
    1/4 Cup 1% Milk
    1 pkg baby portabella mushrooms stemmed
    1 tsp kosher salt (optional)
    1 Tbsp black pepper
    1 Tbsp Celery Salt
    1 tsp peppercorn seasoning


Makes 8 one cup servings

Saute onions until brown in a stock pot, add cubed potatos and stemmed whole baby portabella mushrooms, cook for about 5 minutes. Add four cups of chicken stock and seasonings except salt and pepper to the mushrooms, onions, and potatoes. Let simmer for 1.5 hours then add milk and cream. Turn heat back up to medium until cream is hot, do not let boil. Add salt and pepper to taste. Serve and enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user ELENTZ1211.

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