Potato Leek Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 6.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 404.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Potato Leek Mushroom Soup calories by ingredient



Number of Servings: 8

Ingredients

    Leeks, 3 leek (remove)
    Red Potato, 340 grams (remove)
    Mushrooms, fresh, 115 grams (remove)
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 7 serving (remove)
    Olive Oil, 3 tbsp (remove)
    Milk, nonfat, 2 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user *JING*.