potato kale mushroom soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 5.8 g
  • Cholesterol: 18.5 mg
  • Sodium: 746.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.9 g

View full nutritional breakdown of potato kale mushroom soup calories by ingredient


Introduction

added fresh veggies to canned soup and yum! added fresh veggies to canned soup and yum!
Number of Servings: 4

Ingredients

    1 can (10.75 oz), prepared Cream of Potato Soup
    1.5 cup kale - Glory chopped kale, fresh
    1 cup, pieces or slices Mushrooms, fresh
    28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)

Directions

mix everything together in large pot and simmer until veggies are cooked.

Serving Size: four 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LLBARLOW.