potato mushroom soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 158.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 495.3 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.2 g
- Protein: 6.4 g
View full nutritional breakdown of potato mushroom soup calories by ingredient
Introduction
thick potato soup with mushrooms thick potato soup with mushroomsNumber of Servings: 5
Ingredients
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32 oz Russet Potatos 5.3 oz Serving (by OUSKABOO)
2 cup Mushrooms, canned
4 cup (8 fl oz) Water, tap
2 serving Pacific Natural Foods Organic Mushroom Broth, 1 cup
Directions
cut up the potatos and cover with cold water, bring to a boil and add a half cup of the mushrooms and the mushroom broth. Cover and simmer until potatos are soft. Remove from heat and use immersion blender, then add the rest of the mushrooms and return to the stove and simmer until warm .
Serving Size: makes 5 pint servings
Number of Servings: 5
Recipe submitted by SparkPeople user AKA_TROUBLE.
Serving Size: makes 5 pint servings
Number of Servings: 5
Recipe submitted by SparkPeople user AKA_TROUBLE.
Member Ratings For This Recipe
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JAMER123
