Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 135.7
Total Fat 6.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 17.7 mg
Sodium 230.4 mg
Potassium 378.9 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.1 g
Sugars 0.6 g
Protein 7.2 g
Vitamin A 12.4 %
Vitamin B-12 2.0 %
Vitamin B-6 8.9 %
Vitamin C 35.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 14.4 %
Copper 5.3 %
Folate 8.1 %
Iron 4.1 %
Magnesium 6.5 %
Manganese 10.3 %
Niacin 5.0 %
Pantothenic Acid 5.1 %
Phosphorus 11.3 %
Riboflavin 8.3 %
Selenium 10.7 %
Thiamin 6.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Filled Eggplant with Tomato Pepper Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Filled Eggplant with Tomato Pepper Sauce

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1 tsp)

9 calories of Red Ripe Tomatoes, (0.33 tomato)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.33 cloves)

0 calories of Parsley, (0.08 tbsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.