Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 322.8
Total Fat 8.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.3 g
Cholesterol 8.1 mg
Sodium 237.8 mg
Potassium 193.7 mg
Total Carbohydrate 52.6 g
Dietary Fiber 4.6 g
Sugars 5.7 g
Protein 12.3 g
Vitamin A 17.1 %
Vitamin B-12 1.3 %
Vitamin B-6 4.6 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.2 %
Copper 8.9 %
Folate 4.0 %
Iron 15.5 %
Magnesium 4.4 %
Manganese 19.2 %
Niacin 3.1 %
Pantothenic Acid 1.9 %
Phosphorus 9.0 %
Riboflavin 6.5 %
Selenium 1.9 %
Thiamin 6.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farfalle with Tomato-Goat Cheese Cream Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farfalle with Tomato-Goat Cheese Cream Sauce

200 calories of PASTA, Dry, Farfalle (1 cup = 2oz.), (2 oz)

38 calories of Goat Cheese, Soft, (0.50 oz)

27 calories of Progresso High Fiber Creamy Tomato Basil Soup, (0.21 cup)

19 calories of Pine Nuts, (0.33 tbsp)

19 calories of Peas, frozen, (0.17 cup)

10 calories of Olive Oil, (0.08 tbsp)

6 calories of Fat free half and half, (0.04 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of White Wine, (2.47 mL)


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