Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 147.9
Total Fat 14.3 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.3 g
Cholesterol 28.2 mg
Sodium 255.1 mg
Potassium 28.1 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.2 g
Sugars 1.4 g
Protein 2.9 g
Vitamin A 12.0 %
Vitamin B-12 0.9 %
Vitamin B-6 0.6 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.9 %
Copper 0.4 %
Folate 0.5 %
Iron 3.0 %
Magnesium 1.0 %
Manganese 3.2 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 3.1 %
Riboflavin 1.3 %
Selenium 1.6 %
Thiamin 0.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cheese Basil Sauce

View the full Cream Cheese Basil Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese Basil Sauce

51 calories of Butter, unsalted, (0.50 tbsp)

40 calories of Kroger Brand Light Cream Cheese, (1.33 tbsp)

39 calories of Olive Oil, (0.33 tbsp)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

1 calories of Parsley, dried, (0.33 tbsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

didn't add salt and served it over zoodles. Delicious! Will make this again.
I thought this pasta dish was delicious! The sauce by itself tasted a little salty (didn't add much salt), so I didn't pour all of it on the pasta. I ended up putting the exact right amount, it covered all the pasta and tasted great. So if there's too much flavor, just put a little less on the pasta