Portabella Mushroom Burgers
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 539.5
- Total Fat: 22.3 g
- Cholesterol: 20.0 mg
- Sodium: 314.9 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 2.0 g
- Protein: 19.8 g
View full nutritional breakdown of Portabella Mushroom Burgers calories by ingredient
Number of Servings: 3
Ingredients
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balsamic vinegar, 4 tbsp
Olive Oil, 2 tbsp
Basil, 1 tsp
Oregano, ground, 1 tsp
*Fresh Garlic Minced, 1 tbsp
Salt, 1 dash, optional
Pepper, black, 1 dash, optional
3 Portabella Mushroom Caps, 3-4" in diameter
Pepper Jack Cheese, 3 slices
Onions, 2 large, sliced
3 Sandwich rolls, toasted
Directions
Whisk together Balsamic Vinegar, olive oil, basil, oregano, garlic, salt and pepper. Place mushroom caps in a baking dish and pour marinade over them. Turn every 5 minutes for 15 minutes, basting with marinade each time.
Meanwhile, peel and slice 2 large onions and sautee and carmelize (to top mushroom caps before serving).
Place mushroom caps on a rack in a metal baking dish and broil approximately 8-minutes on each side, brushing with marinade frequently. Add a slice of pepper jack cheese to each mushroom cap the last two minutes of cooking.
Assemble sandwich and enjoy.
Number of Servings: 3
Recipe submitted by SparkPeople user HAYMON.
Meanwhile, peel and slice 2 large onions and sautee and carmelize (to top mushroom caps before serving).
Place mushroom caps on a rack in a metal baking dish and broil approximately 8-minutes on each side, brushing with marinade frequently. Add a slice of pepper jack cheese to each mushroom cap the last two minutes of cooking.
Assemble sandwich and enjoy.
Number of Servings: 3
Recipe submitted by SparkPeople user HAYMON.
Member Ratings For This Recipe
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