Portabella Mushroom Burgers

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 539.5
  • Total Fat: 22.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 314.9 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Portabella Mushroom Burgers calories by ingredient

Number of Servings: 3


    balsamic vinegar, 4 tbsp
    Olive Oil, 2 tbsp
    Basil, 1 tsp
    Oregano, ground, 1 tsp
    *Fresh Garlic Minced, 1 tbsp
    Salt, 1 dash, optional
    Pepper, black, 1 dash, optional
    3 Portabella Mushroom Caps, 3-4" in diameter
    Pepper Jack Cheese, 3 slices
    Onions, 2 large, sliced
    3 Sandwich rolls, toasted


Whisk together Balsamic Vinegar, olive oil, basil, oregano, garlic, salt and pepper. Place mushroom caps in a baking dish and pour marinade over them. Turn every 5 minutes for 15 minutes, basting with marinade each time.

Meanwhile, peel and slice 2 large onions and sautee and carmelize (to top mushroom caps before serving).

Place mushroom caps on a rack in a metal baking dish and broil approximately 8-minutes on each side, brushing with marinade frequently. Add a slice of pepper jack cheese to each mushroom cap the last two minutes of cooking.

Assemble sandwich and enjoy.

Number of Servings: 3

Recipe submitted by SparkPeople user HAYMON.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I made this but i cut 200 calories by using my Arnold sandwich thins. It was a good alternative to a regular burger. Very flavorful - 7/20/10

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    1 of 1 people found this review helpful
    I've made these, or a similar variation & they are delicious!!! But I put them on light buns to save some calories. Thanks for the variation! - 7/19/10

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    Very Good
    Yum!! I changed the cheese and bread choices to items I have in the house. It was very good!! Thank you - 7/8/11

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    Very Good
    I put mine on the forman grill turned out yummy... need something on the bun thoe, maybe next time ill try some alvacado mayo - 5/29/11

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    We grilled them and they were fantastic! - 7/14/10