Asian Noodle Stir-Fry


4.4 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Asian Noodle Stir-Fry calories by ingredient
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An easy and nice-to-the-budget recipe that all will love. An easy and nice-to-the-budget recipe that all will love.
Number of Servings: 6


    3 packages Ramen Noodles, Oriental flavor
    1 tsp ground ginger or to taste
    1 pound ground turkey
    1 package frozen stir fry vegetables
    2 cups water


Brown the ground turkey, drain.
Boil the 2 cups of water, add all the ramen noodles, 1 tsp ground ginger and the stir fry vegetables>
Cook noodles thoroughly and make sure vegetables are thoroughly heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user BLESS2BHOME.


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Member Ratings For This Recipe

  • Very Good and easy

    - 11/21/11

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  • Absolutely loved it. - 1/10/11

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  • This is such an easy yummy recipe. I will make this again for sure. I only used two packets of the ramen noodle seasoning and thought it was still great. - 11/16/09

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  • This is the easiet, cheapest, most family friendly recipe in my reicpe box. My 7 year old begs me to make it for dinner. Anything that is healthy and my kids love gets an A+ from me! - 1/18/09

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  • Very tasty, teen son said it was good, hubby had second helping! I did use less ginger for this first try, will try the whole amount next time. - 10/13/07

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  • I made this and it was great (I counted 1cup as a serving?) The good thing is that it is better the next day for lunch. - 10/11/07

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  • This is so great to feed a group of 4 for not too much money! Add some fruit on the side, and you have a complete meal! - 10/4/07

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  • I made this and it tasted well and was nutritious. I was wondering what was considered one serving as well. - 4/12/07

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  • Made this last night and it was really great. I just wish I had a better understanding of what a serving is because I am not good at judging how much of it was 1/6. - 4/4/07

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  • This recipes sound delicious and very easy to make. I'm going to try it tonight - 3/16/07

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