Asian Noodle Stir-Fry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 236.0
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 323.3 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.0 g
- Protein: 18.3 g
View full nutritional breakdown of Asian Noodle Stir-Fry calories by ingredient
Introduction
An easy and nice-to-the-budget recipe that all will love. An easy and nice-to-the-budget recipe that all will love.Number of Servings: 6
Ingredients
-
3 packages Ramen Noodles, Oriental flavor
1 tsp ground ginger or to taste
1 pound ground turkey
1 package frozen stir fry vegetables
2 cups water
Directions
Brown the ground turkey, drain.
Boil the 2 cups of water, add all the ramen noodles, 1 tsp ground ginger and the stir fry vegetables>
Cook noodles thoroughly and make sure vegetables are thoroughly heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user BLESS2BHOME.
Boil the 2 cups of water, add all the ramen noodles, 1 tsp ground ginger and the stir fry vegetables>
Cook noodles thoroughly and make sure vegetables are thoroughly heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user BLESS2BHOME.
Member Ratings For This Recipe
-
AVERITR
-
RENIESSPARKIN
-
RUNNERSHIGH2
-
ONEAL_70
-
MUMLESS