Cheesy Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 5.8 g
  • Cholesterol: 218.9 mg
  • Sodium: 362.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Cheesy Eggs calories by ingredient
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Scrambled Eggs with Melted Cheese
(Eat with tortilla if desired)
Scrambled Eggs with Melted Cheese
(Eat with tortilla if desired)

Number of Servings: 1


    2 Large eggs
    1 Piece of sliced cheese
    A little bit of milk
    --optionally eat with tortilla


Makes enough for one person
1. Place pan over medium heat
2. Break 2 eggs into a bowl
3. Add salt and pepper
4. Add a little bit of milk (about 1/8 of a cup)
5. Scramble eggs
6. Once the eggs are nearly done then place cheese on top of eggs and allow to melt.
7. After you have removed the eggs you can use the warm pan to soften the tortilla

Number of Servings: 1

Recipe submitted by SparkPeople user TERTULLIAN01.

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