Cheesy Eggs

4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 5.8 g
  • Cholesterol: 218.9 mg
  • Sodium: 362.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Cheesy Eggs calories by ingredient


Scrambled Eggs with Melted Cheese
(Eat with tortilla if desired)
Scrambled Eggs with Melted Cheese
(Eat with tortilla if desired)

Number of Servings: 1


    2 Large eggs
    1 Piece of sliced cheese
    A little bit of milk
    --optionally eat with tortilla


Makes enough for one person
1. Place pan over medium heat
2. Break 2 eggs into a bowl
3. Add salt and pepper
4. Add a little bit of milk (about 1/8 of a cup)
5. Scramble eggs
6. Once the eggs are nearly done then place cheese on top of eggs and allow to melt.
7. After you have removed the eggs you can use the warm pan to soften the tortilla

Number of Servings: 1

Recipe submitted by SparkPeople user TERTULLIAN01.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    One of the eggs is missing on the recipe calculator. Other than that yum yum - 4/13/09

  • no profile photo

    I had this for breakfast... just something I normally do but I use sliced cheese and use a pinch of garlic salt instead of salt and pepper - 12/15/09

  • no profile photo

    This is a quick and easy breakfast. - 9/24/09

  • no profile photo

    quite good. - 9/16/09

  • no profile photo

    I followed the instructions to a t and it turned out incredible! - 8/30/09