Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 377.4
Total Fat 15.3 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 107.3 mg
Sodium 242.4 mg
Potassium 121.5 mg
Total Carbohydrate 53.5 g
Dietary Fiber 6.6 g
Sugars 20.5 g
Protein 7.5 g
Vitamin A 11.6 %
Vitamin B-12 4.4 %
Vitamin B-6 2.8 %
Vitamin C 2.1 %
Vitamin D 4.0 %
Vitamin E 0.1 %
Calcium 6.6 %
Copper 0.9 %
Folate 4.3 %
Iron 12.4 %
Magnesium 2.1 %
Manganese 1.9 %
Niacin 1.3 %
Pantothenic Acid 2.0 %
Phosphorus 8.1 %
Riboflavin 7.9 %
Selenium 1.3 %
Thiamin 2.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Double Cornbread With Buttermilk & Honey


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Double Cornbread With Buttermilk & Honey

107 calories of Horizon Unsalted Organic Butter, (1.07 tbsp)

101 calories of Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal, (0.23 cup)

72 calories of Honey, (0.07 cup)

48 calories of Bob's Red Mill White Whole Wheat Flour, (0.10 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

13 calories of Buttermilk, lowfat, (0.13 cup)

10 calories of Sweet Corn, Fresh, (0.13 ear, medium (6-3/4" to 7-1/2" long) yields)

0 calories of Argo Baking Powder, (0.20 tsp)

0 calories of Arm & Hammer Baking Soda, (0.07 tsp)


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