Whole Grain Double Cornbread With Buttermilk & Honey
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 377.4
- Total Fat: 15.3 g
- Cholesterol: 107.3 mg
- Sodium: 242.4 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 6.6 g
- Protein: 7.5 g
View full nutritional breakdown of Whole Grain Double Cornbread With Buttermilk & Honey calories by ingredient
Number of Servings: 15
Ingredients
-
*Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal, 3.5 cup(remove)
*Bob's Red Mill White Whole Wheat Flour, 1.5 cup(remove)
*Argo Baking Powder, 3 tsp(remove)
*Arm & Hammer Baking Soda, 1 tsp(remove)
Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long)(remove)
Buttermilk, lowfat, 2 cup(remove)
Egg, fresh, 6 large(remove)
Honey, 1 cup(remove)
*Horizon Unsalted Organic Butter, 16 tbsp(remove)
Directions
Serving Size: Makes 15 Large Servings
Number of Servings: 15
Recipe submitted by SparkPeople user RIPCITYMOMMA.
