Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 104.4
Total Fat 4.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 11.0 mg
Sodium 30.6 mg
Potassium 90.0 mg
Total Carbohydrate 13.5 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Protein 2.6 g
Vitamin A 3.0 %
Vitamin B-12 0.7 %
Vitamin B-6 0.5 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.6 %
Copper 0.9 %
Folate 5.0 %
Iron 4.8 %
Magnesium 1.0 %
Manganese 3.6 %
Niacin 3.1 %
Pantothenic Acid 0.9 %
Phosphorus 2.6 %
Riboflavin 4.5 %
Selenium 5.6 %
Thiamin 5.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole-Wheat Buttermilk Biscuits

View the full Whole-Wheat Buttermilk Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole-Wheat Buttermilk Biscuits

36 calories of Flour, white, (0.08 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

25 calories of Flour White Whole Wheat Flour 1/4 cup, (0.25 serving)

6 calories of Buttermilk, lowfat, (0.06 cup)

1 calories of Granulated Sugar, (0.08 tsp)

0 calories of Milk, nonfat, (0 cup)

0 calories of Arm & Hammer Baking Soda, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Condements - Salt - No Salt substitute - 1/4tsp 1.3g, (0.08 serving)


Nutrition & Calorie Comments  

Lower carbs make it doable.
Low cal and low carb; what could be better?
Wow, yes still dry! But if using with sugar free jellies or syrups, they are not bad