Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 128.8
Total Fat 3.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 18.2 mg
Sodium 133.3 mg
Potassium 134.8 mg
Total Carbohydrate 23.6 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Protein 2.9 g
Vitamin A 5.2 %
Vitamin B-12 1.8 %
Vitamin B-6 2.9 %
Vitamin C 0.3 %
Vitamin D 0.5 %
Vitamin E 5.6 %
Calcium 6.5 %
Copper 4.6 %
Folate 2.2 %
Iron 4.9 %
Magnesium 6.0 %
Manganese 26.5 %
Niacin 4.1 %
Pantothenic Acid 2.6 %
Phosphorus 8.1 %
Riboflavin 4.6 %
Selenium 15.3 %
Thiamin 4.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Buttermilk Muffins

View the full Whole Grain Buttermilk Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Buttermilk Muffins

50 calories of Brown Sugar, (0.06 cup, packed)

41 calories of Flour, whole grain, (0.10 cup)

23 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.46 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Yogurt, plain, skim milk, (0.03 cup (8 fl oz))

3 calories of Buttermilk, lowfat, (0.03 cup)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


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