Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 186.8
Total Fat 7.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.7 g
Cholesterol 54.4 mg
Sodium 362.2 mg
Potassium 105.2 mg
Total Carbohydrate 24.3 g
Dietary Fiber 2.9 g
Sugars 1.6 g
Protein 5.8 g
Vitamin A 12.4 %
Vitamin B-12 23.2 %
Vitamin B-6 38.7 %
Vitamin C 0.5 %
Vitamin D 16.6 %
Vitamin E 11.3 %
Calcium 4.3 %
Copper 1.7 %
Folate 2.8 %
Iron 4.0 %
Magnesium 6.0 %
Manganese 4.0 %
Niacin 2.9 %
Pantothenic Acid 3.1 %
Phosphorus 8.6 %
Riboflavin 8.3 %
Selenium 9.8 %
Thiamin 5.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Buttermilk Corn Bread

View the full Whole Wheat Buttermilk Corn Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Buttermilk Corn Bread

57 calories of Yellow Cornmeal, (0.13 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

50 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (1 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Buttermilk, lowfat, (0.13 cup)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Splenda Granulated for Cooking and Baking, (0.08 cup)


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