Buttermilk Whole Wheat Pecan Waffles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 477.9
  • Total Fat: 33.3 g
  • Cholesterol: 150.9 mg
  • Sodium: 528.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.0 g

View full nutritional breakdown of Buttermilk Whole Wheat Pecan Waffles calories by ingredient


Introduction

modified from Joy of Cooking modified from Joy of Cooking
Number of Servings: 6

Ingredients

    3/4 cup whole wheat flour
    1 cup all-purpose flour
    2 tsp baking powder
    1/4 tsp baking soda
    1/2 tsp salt
    1 tbsp sugar

    2 cups buttermilk
    1 stick butter, melted
    3 eggs, beaten

    1 cup pecans, chopped

Directions

Combine dry ingredients in large bowl. Whisk wet ingredients together. Add wet to dry, stir with whisk just until mixed, then add pecans. Cook in a waffle iron!

Number of Servings: 6

Recipe submitted by SparkPeople user CASS1029.