Hodgson Mill Apple Whole Wheat Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 181.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Hodgson Mill Apple Whole Wheat Buttermilk Pancakes calories by ingredient



Number of Servings: 5

Ingredients

    Hodgson Mill Whole Wheat Buttermilk Pancake Mix
    Better 'n' Eggs egg substitute
    Extra Virgin Olive Oil
    Skim Milk
    Applesauce

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user ATCHLEYKL.