Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.6
Total Fat 8.1 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 42.1 mg
Sodium 454.8 mg
Potassium 83.6 mg
Total Carbohydrate 19.4 g
Dietary Fiber 1.5 g
Sugars 4.1 g
Protein 4.8 g
Vitamin A 2.5 %
Vitamin B-12 3.0 %
Vitamin B-6 1.5 %
Vitamin C 0.7 %
Vitamin D 1.4 %
Vitamin E 4.1 %
Calcium 5.4 %
Copper 1.0 %
Folate 2.2 %
Iron 1.5 %
Magnesium 1.9 %
Manganese 3.7 %
Niacin 0.8 %
Pantothenic Acid 2.6 %
Phosphorus 6.3 %
Riboflavin 6.5 %
Selenium 9.9 %
Thiamin 2.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Geoff's Whole Wheat Buttermilk Pancakes

View the full Geoff's Whole Wheat Buttermilk Pancakes Recipe & Instructions
Submitted by: GEOFFREY72
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Geoff's Whole Wheat Buttermilk Pancakes

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

17 calories of Butter, salted, (0.17 tbsp)

17 calories of Buttermilk, lowfat, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Granulated Sugar, (0.50 tsp)

0 calories of Salt, (0.17 tsp)


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