Pumpkin Turkey Chili - Crock Pot

Pumpkin Turkey Chili - Crock Pot
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 1.9 g
  • Cholesterol: 31.4 mg
  • Sodium: 242.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 11.8 g
  • Protein: 24.7 g

View full nutritional breakdown of Pumpkin Turkey Chili - Crock Pot calories by ingredient


Introduction

Cold weather comfort food Cold weather comfort food
Number of Servings: 7

Ingredients

    1.0 cup, chopped Onions, raw
    439.0 Grams Beans, pinto
    1.5 cup Del Monte Diced Tomatoes, No Salt Added
    16.0 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
    1.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
    128.0 gram(s) bell pepper, red, sweet, raw
    439.0 gram(s) Goya red kidney beans (NOT the dark red beans)

Directions

Brown ground turkey. Add all ingredients to crock pot. Cook on low for 6 hours. Serving Size: 1 cup

Number of Servings: 7.0

Recipe submitted by SparkPeople user LMONTIJO.

Member Ratings For This Recipe


  • no profile photo


    Nice - 12/9/20