Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
| Calories | 97.2 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 18.6 mg |
| Sodium | 748.5 mg |
| Potassium | 18.3 mg |
| Total Carbohydrate | 5.7 g |
| Dietary Fiber | 1.4 g |
| Sugars | 2.1 g |
| Protein | 9.1 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 15.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 6.8 % |
| Copper | 0.4 % |
| Folate | 0.6 % |
| Iron | 8.4 % |
| Magnesium | 0.3 % |
| Manganese | 1.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.4 % |
| Riboflavin | 0.2 % |
| Selenium | 0.2 % |
| Thiamin | 0.3 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Korean Radish & Tofu Pork Soup 1.5 c= 1 serving
View the full Korean Radish & Tofu Pork Soup 1.5 c= 1 serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Korean Radish & Tofu Pork Soup 1.5 c= 1 serving
43 calories of pork boston butt, boneless, boiled 9.3 oz serving, (0.67 oz)
12 calories of tofu, azumayo firm, 3 oz or 85 g, (0.53 oz)
12 calories of tofu, soonyeowon firm tofu, 3 oz. of 85 g, (0.53 oz)
7 calories of Korean radish 7 in, 12 oz., approx. 3.5 cups sliced, (0.40 cup)
6 calories of Vegetable Broth, (0.40 cup)
4 calories of Onions, raw, (0.07 large)
4 calories of Sesame oil, Beksul brand1 Tbsp, 15 ml, (0.03 tbsp)
3 calories of Bamboo Shoot Strips 1/2 c= 1 serving, (0.08 cup)
2 calories of sweet potato stems or leaves 2.25 oz serving, (0.20 oz)
1 calories of Korean Beef Soup Stock (dashida) 1 TBSP=11 g, (0.37 gram(s))
1 calories of Mushroom, dried, Korean 1 c. dry (50 g), (0.03 cup)
1 calories of Kikkoman Soy Sauce, (0.07 tbsp)
0 calories of Garlic, (0.10 clove)
0 calories of Scallions, raw, (0.03 medium (4-1/8" long))
0 calories of Salt, (0.03 tbsp)
Calories per serving of Korean Radish & Tofu Pork Soup 1.5 c= 1 serving
43 calories of pork boston butt, boneless, boiled 9.3 oz serving, (0.67 oz)
12 calories of tofu, azumayo firm, 3 oz or 85 g, (0.53 oz)
12 calories of tofu, soonyeowon firm tofu, 3 oz. of 85 g, (0.53 oz)
7 calories of Korean radish 7 in, 12 oz., approx. 3.5 cups sliced, (0.40 cup)
6 calories of Vegetable Broth, (0.40 cup)
4 calories of Onions, raw, (0.07 large)
4 calories of Sesame oil, Beksul brand1 Tbsp, 15 ml, (0.03 tbsp)
3 calories of Bamboo Shoot Strips 1/2 c= 1 serving, (0.08 cup)
2 calories of sweet potato stems or leaves 2.25 oz serving, (0.20 oz)
1 calories of Korean Beef Soup Stock (dashida) 1 TBSP=11 g, (0.37 gram(s))
1 calories of Mushroom, dried, Korean 1 c. dry (50 g), (0.03 cup)
1 calories of Kikkoman Soy Sauce, (0.07 tbsp)
0 calories of Garlic, (0.10 clove)
0 calories of Scallions, raw, (0.03 medium (4-1/8" long))
0 calories of Salt, (0.03 tbsp)