Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 97.2
Total Fat 3.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 18.6 mg
Sodium 748.5 mg
Potassium 18.3 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.4 g
Sugars 2.1 g
Protein 9.1 g
Vitamin A 5.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 6.8 %
Copper 0.4 %
Folate 0.6 %
Iron 8.4 %
Magnesium 0.3 %
Manganese 1.0 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Radish & Tofu Pork Soup 1.5 c= 1 serving

View the full Korean Radish & Tofu Pork Soup 1.5 c= 1 serving Recipe & Instructions
Submitted by: CPYO65

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Radish & Tofu Pork Soup 1.5 c= 1 serving

43 calories of pork boston butt, boneless, boiled 9.3 oz serving, (0.67 oz)

12 calories of tofu, azumayo firm, 3 oz or 85 g, (0.53 oz)

12 calories of tofu, soonyeowon firm tofu, 3 oz. of 85 g, (0.53 oz)

7 calories of Korean radish 7 in, 12 oz., approx. 3.5 cups sliced, (0.40 cup)

6 calories of Vegetable Broth, (0.40 cup)

4 calories of Onions, raw, (0.07 large)

4 calories of Sesame oil, Beksul brand1 Tbsp, 15 ml, (0.03 tbsp)

3 calories of Bamboo Shoot Strips 1/2 c= 1 serving, (0.08 cup)

2 calories of sweet potato stems or leaves 2.25 oz serving, (0.20 oz)

1 calories of Korean Beef Soup Stock (dashida) 1 TBSP=11 g, (0.37 gram(s))

1 calories of Mushroom, dried, Korean 1 c. dry (50 g), (0.03 cup)

1 calories of Kikkoman Soy Sauce, (0.07 tbsp)

0 calories of Garlic, (0.10 clove)

0 calories of Scallions, raw, (0.03 medium (4-1/8" long))

0 calories of Salt, (0.03 tbsp)


No nutrition or calorie comments found.