Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 91.9
Total Fat 3.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.6 g
Cholesterol 3.0 mg
Sodium 458.8 mg
Potassium 362.5 mg
Total Carbohydrate 10.0 g
Dietary Fiber 0.9 g
Sugars 0.3 g
Protein 8.3 g
Vitamin A 132.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 13.2 %
Copper 7.4 %
Folate 16.8 %
Iron 10.1 %
Magnesium 3.7 %
Manganese 15.4 %
Niacin 4.2 %
Pantothenic Acid 1.0 %
Phosphorus 3.8 %
Riboflavin 2.7 %
Selenium 1.2 %
Thiamin 1.2 %
Zinc 34.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Style Tofu Soup

View the full Asian Style Tofu Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Style Tofu Soup

34 calories of Azumaya firm tofu, (1.60 oz)

16 calories of Cabbage, napa, (135.90 grams)

10 calories of Bok Choy, raw-shreaded, (1 cup)

10 calories of Kerrygold Pure Irish Butter, (0.10 tbsp)

7 calories of Baby Carrots, raw, (21.25 grams)

5 calories of Kikoman Low Sodium Soy Sauce, (0.50 serving)

5 calories of Kitchen Basics, Natural Vegetable Cooking Stock, (0.25 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))


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