Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.7
Total Fat 6.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 1.3 g
Cholesterol 41.9 mg
Sodium 86.5 mg
Potassium 444.3 mg
Total Carbohydrate 14.5 g
Dietary Fiber 1.3 g
Sugars 1.0 g
Protein 28.1 g
Vitamin A 4.2 %
Vitamin B-12 27.0 %
Vitamin B-6 22.8 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 18.1 %
Copper 11.4 %
Folate 14.9 %
Iron 11.8 %
Magnesium 15.2 %
Manganese 24.0 %
Niacin 23.9 %
Pantothenic Acid 7.3 %
Phosphorus 26.7 %
Riboflavin 5.4 %
Selenium 54.1 %
Thiamin 7.6 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Balls, Tofu and Chinese Greens in Broth (Soup)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Balls, Tofu and Chinese Greens in Broth (Soup)

73 calories of Tofu, soft, (1 piece (2-1/2" x 2-3/4" x 1"))

54 calories of Snapper (fish), (0.25 fillet)

43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)

30 calories of Chayote, (1 cup)

19 calories of tapioca starch, (5 gram(s))

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)

1 calories of Scallions, raw, (0.75 tbsp chopped)

0 calories of Water, tap, (6.25 fl oz)


No nutrition or calorie comments found.