Don't feel guilty for being tempted by these power-packed cookies, they're delicious, nutritious, and besides that, they're good!Submitted by: TRAVELING2
This is adapted from a recipe in "Small Batch Baking" and AllRecipes.https://www.allrecipes.com/recipe/9827/chocolate-chocolate-chip-cookies-i/Super Chocolate-y. Substitute a chopped Heath Bar for choc chips!Submitted by: GOINGSKIING
Not necessarily healthy but healthier than original.Submitted by: JESSICA0431
This is a bar/cookie that tastes like the Lara Jocalat bars.. Try these and your family will love them. What better way to get your kids to eat fruit and fiber.. Submitted by: BODYNSOIL1
Chewy and sweet, these cookies, made with whole-wheat flour and rolled oats, will satiate your sweet tooth.
Healthy snack or dessertSubmitted by: JENSUEPOOH
Easy to make bar cookiesSubmitted by: MATHISFUN9
Submitted by: GESIGEWIGUS
If you like chocolate chip cookies, you'll love these!Submitted by: MAC120
This cookie turns out moist and yummy. A combo of Oatmeal, raisins, and banana. You can subsitute or add chocolate chips. You can divide this into three 8x8 baking pans. Or I put it in one retangular pan and baked until done.Submitted by: DABERDO57
Good Breakfast Bar CookiesSubmitted by: MAMAROTHOFF
Submitted by: AGNEITIN
A healthier way to indulge your sweet tooth.Submitted by: BCHASE04
Don't feel guilty for being tempted by these power-packed cookies, they're delicious, nutritious, and besides that, they're good!
Submitted by: CD8077329
Submitted by: MAMABUGAZ
Submitted by: NANCYJANE21
Submitted by: SUZE83
Substitutes applesauce for butter or oil. Tends to rise when cooking, spread evenly and thin. Submitted by: MAX_POWER
Submitted by: CD2191719
Submitted by: ROSEBLACKMAN1
This makes a nice soft cookie. When transferring the dough from the mixing bowl to the baking pan and then spreading it out, the dough will stick less if you spray the bowl scraper with pan spray.Submitted by: CD7340373
my grandmother's cheesecake cookies (bar form)Submitted by: INKARI
Submitted by: JPWINNE
Submitted by: GOGETUMX2
Submitted by: KBOSTON12
These are crumbly cookies that are filling, healthier, but still satisfy a cookie craving. They are not super sweet. The peanut butter and chocolate flavor comes through. I use "cup for cup gluten free flour" if you use regular rice flour you may want to add a pinch of xanthum gum and/or extra soda.Submitted by: SUNNYCHARLOTTE
From the Lion House Bakery CookbookSubmitted by: BYUSUE
The same Oatmeal Bar Cookies as AGNEITIN, but with real sugar. Submitted by: NACOLESWORLD
This a recipe from Joanne Fluke's book Cream Puff MurderSubmitted by: DRPAIR