Cake Mix Bar Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 146.9
- Total Fat: 6.4 g
- Cholesterol: 12.9 mg
- Sodium: 169.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
View full nutritional breakdown of Cake Mix Bar Cookies calories by ingredient
Introduction
This makes a nice soft cookie. When transferring the dough from the mixing bowl to the baking pan and then spreading it out, the dough will stick less if you spray the bowl scraper with pan spray. This makes a nice soft cookie. When transferring the dough from the mixing bowl to the baking pan and then spreading it out, the dough will stick less if you spray the bowl scraper with pan spray.Number of Servings: 24
Ingredients
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1 18.50 oz. yellow or white moist cake mix
1 large egg
1/4 cup (1/2 stick) butter, softened
1/3 cup skim milk
6 oz. or 1 cup semisweet chocolate chips
Directions
Heat oven to 325 F. Lightly grease or spray with pan spray a 9" X 13" pan.
Place cake mix, egg, butter, and milk in a mixing bowl. Stir or beat with mixer just until a stiff dough is formed. Stir in the chocolate chips. Spread the dough out in the baking pan with a bowl scraper that has been sprayed with pan spray or brushed with oil.
Bake at 325 F degrees for about 30 minutes. The dough may pull away slightly from the edge of the pan; and the surface will be lightly and evenly brown across the top.
Serving Size: Makes 24 bar cookies.
Place cake mix, egg, butter, and milk in a mixing bowl. Stir or beat with mixer just until a stiff dough is formed. Stir in the chocolate chips. Spread the dough out in the baking pan with a bowl scraper that has been sprayed with pan spray or brushed with oil.
Bake at 325 F degrees for about 30 minutes. The dough may pull away slightly from the edge of the pan; and the surface will be lightly and evenly brown across the top.
Serving Size: Makes 24 bar cookies.