Chocolate Heath Bar Cookies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 146.4
- Total Fat: 10.0 g
- Cholesterol: 20.3 mg
- Sodium: 102.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
View full nutritional breakdown of Chocolate Heath Bar Cookies calories by ingredient
Introduction
This is adapted from a recipe in "Small Batch Baking" and AllRecipes.https://www.allrecipes.com/
recipe/9827/chocolate-chocolate-chip-c
ookies-i/
Super Chocolate-y. Substitute a chopped Heath Bar for choc chips! This is adapted from a recipe in "Small Batch Baking" and AllRecipes.
https://www.allrecipes.com/
recipe/9827/chocolate-chocolate-chip-c
ookies-i/
Super Chocolate-y. Substitute a chopped Heath Bar for choc chips!
Number of Servings: 6
Ingredients
-
Ingredient list is for calorie purposes. See Directions for a better list of ingredients.
30 grams Butter, softened
30 grams Granulated Sugar
.25 large Egg, fresh, whole, raw
30 gram King Arthur White Whole Wheat Flour - 1/4 cup
1.5 tbsp Cocoa, dry powder, unsweetened
.12 tsp Baking Soda
.5 tsp Vanilla Extract
0.12 tsp Diamond Crystal - Kosher Salt
1 serving Heath Bar (whole bar = 39 grams)
30 grams Walnuts
Directions
Chop:
1 Heath Bar (whole bar = 39 grams)
30 grams Walnuts
Put walnuts on a Silpat (MUST use Silpat or walnuts will burn!) lined sheet pan. Put pan in cold oven and preheat oven to 350 degrees.
Remove walnuts when oven reaches 350 and turn oven off.
Whisk in a Bowl:
30 gram King Arthur White Whole Wheat Flour or All Purpose Flour
1.5 tbsp Cocoa, dry powder, unsweetened
1/8 tsp Baking Soda
1/8 tsp Diamond CrystalKosher Salt
Cream with whisk in a small mixing bowl:
30 grams Butter, softened
30 grams Granulated Sugar
1 TBS of beaten egg
1/2 capful of vanilla extract
Add the sifted flour/cocoa mixture to the butter/sugar mixture.
Add the Heath Bar and nuts to the mixture.
Line a sheet pan with parchment or a Silpat.
Divide dough into 6 "balls" with cookie "ice cream scoop".
Reheat oven to 350 and put sheet pan in fridge for 5 minutes while oven heats.
Put sheet pan in oven and bake 8 mins.
Serving Size: 1 cookie
1 Heath Bar (whole bar = 39 grams)
30 grams Walnuts
Put walnuts on a Silpat (MUST use Silpat or walnuts will burn!) lined sheet pan. Put pan in cold oven and preheat oven to 350 degrees.
Remove walnuts when oven reaches 350 and turn oven off.
Whisk in a Bowl:
30 gram King Arthur White Whole Wheat Flour or All Purpose Flour
1.5 tbsp Cocoa, dry powder, unsweetened
1/8 tsp Baking Soda
1/8 tsp Diamond CrystalKosher Salt
Cream with whisk in a small mixing bowl:
30 grams Butter, softened
30 grams Granulated Sugar
1 TBS of beaten egg
1/2 capful of vanilla extract
Add the sifted flour/cocoa mixture to the butter/sugar mixture.
Add the Heath Bar and nuts to the mixture.
Line a sheet pan with parchment or a Silpat.
Divide dough into 6 "balls" with cookie "ice cream scoop".
Reheat oven to 350 and put sheet pan in fridge for 5 minutes while oven heats.
Put sheet pan in oven and bake 8 mins.
Serving Size: 1 cookie