White Whole Wheat Sourdough Bread
Makes 2 loaves, cut each loaf into 12 slices
This recipe is adapted from Peter Reinhart's San Francisco Sourdough recipe, I have decided to add some white whole wheat flour to the mix to make the bread a touch healthier. I am not going to post the full recipe here since, but Reinhart's book Artisan Breads Every Day has fabulous instructions on making a wild sourdough starter and making the dough for 2 loaves of fabulous bread.
CALORIES: 114.4 |
FAT: 0.3g |
PROTEIN: 4.4g |
CARBS: 21.5g |