Sourdough Bread Recipes

This makes a nice loaf of sourdough bread!

Makes 2 loaves. This is not labor intensive but it takes a lot of time. I make small rolls and freeze them. I can pull them out to thaw individually and reheat to crisp them up. I use currents, but raisins work well too. You can also add caraway seeds instead.

A very hearty sourdough bread.

Makes 2 loaves, cut each loaf into 12 slices

This recipe is adapted from Peter Reinhart's San Francisco Sourdough recipe, I have decided to add some white whole wheat flour to the mix to make the bread a touch healthier. I am not going to post the full recipe here since, but Reinhart's book Artisan Breads Every Day has fabulous instructions on making a wild sourdough starter and making the dough for 2 loaves of fabulous bread.

http://www.kingarthurflour.com/recipes/ext
ra-tangy-sourdough-bread-recipe

Here is my usual weekly sourdough bread that I make. It's moist and delicious, and makes excellent toast. Makes approx. 20 slices, depending on the size of your loaf pan and how thickly you slice it.

This is a homemade loaf with sprouted whole grain spelt flour and 1/2 cup of sprouted lentils with a rye starter and KA organic bread flour.

recipe from The Perfect Loaf website https://www.theperfectloaf.com/s
imple-weekday-sourdough-bread/

I was using up sourdough starter discard and adapted a King Arthur recipe. It does use yeast as well to give if the rise and lightness. This was exceptionally light and tasty!
Nutrition count is per 30 grams

pg 91.

heaven in a bowl

delicious and nutritious spelt bread

My mom's homemade whole wheat sourdough bread. Diabetic friendly

recipe for bread machine

Bread Machine Sourdough Bread, with chocolate, cinnamon and pecans

Dough is very sticky. I knead it in a mixer and pour it into buttered pans. Without yeast it takes a few hours to rise, but it's worth the wait.

500 gram flour 150 grams starter 300 gram water

1,843 kgs of bread

Adjust flour or water to recipe so that a nice dough ball forms.

This is a very tasty sourdough bread, made using artisan bread methods. I use a plastic container to cover the loaf pan because it is reusable and less likely to stick to the dough than plastic wrap. the gluten flour helps the dough rise, it can be replaced with whole wheat flour if desired.

Tasty quick bread made with sourdough starter discard

Wonderful low carb/keto sourdough bread

From King Arthur Flour website (modified to lower fat, sugar and calories).

This hearty loaf is packed full of texture and flavour - with almost every seed under the sun, whole grains, Craisins and sourdough starter! It makes delicious toast and thanks to the chia seeds stays moist for days.

I use rye flour. Free form or loaf.