Sourdough Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 407.2
  • Total Fat: 26.6 g
  • Cholesterol: 184.1 mg
  • Sodium: 220.9 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Sourdough Bread Pudding calories by ingredient
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Introduction

heaven in a bowl heaven in a bowl
Number of Servings: 8

Ingredients

    1 tbsp margarine
    2 C heavy cream
    2/3 C sugar
    1/3 tsp vanilla
    4 egg yokes
    8 ounce loaf of sourdough bread
    1 1/4 tsp cinnamon
    1/4 tsp nutmeg
    3 tbsp brown sugar

Directions

preheat oven to 350, and butter a small ovenproof glass dish.
to make batter: mix together cream, sugar, and vanilla in a small saucepan, and heat until tiny bubbles appear around edges. remove from heat. Very slowly whisk the hot liquid into the egg yokes.

Cut bread

Number of Servings: 8

Recipe submitted by SparkPeople user KTDAWLEY.

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