Sourdough Bread Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 407.2
- Total Fat: 26.6 g
- Cholesterol: 184.1 mg
- Sodium: 220.9 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.1 g
- Protein: 5.1 g
View full nutritional breakdown of Sourdough Bread Pudding calories by ingredient
Introduction
heaven in a bowl heaven in a bowlNumber of Servings: 8
Ingredients
-
1 tbsp margarine
2 C heavy cream
2/3 C sugar
1/3 tsp vanilla
4 egg yokes
8 ounce loaf of sourdough bread
1 1/4 tsp cinnamon
1/4 tsp nutmeg
3 tbsp brown sugar
Directions
preheat oven to 350, and butter a small ovenproof glass dish.
to make batter: mix together cream, sugar, and vanilla in a small saucepan, and heat until tiny bubbles appear around edges. remove from heat. Very slowly whisk the hot liquid into the egg yokes.
Cut bread
Number of Servings: 8
Recipe submitted by SparkPeople user KTDAWLEY.
to make batter: mix together cream, sugar, and vanilla in a small saucepan, and heat until tiny bubbles appear around edges. remove from heat. Very slowly whisk the hot liquid into the egg yokes.
Cut bread
Number of Servings: 8
Recipe submitted by SparkPeople user KTDAWLEY.