Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 407.2
Total Fat 26.6 g
Saturated Fat 14.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 8.1 g
Cholesterol 184.1 mg
Sodium 220.9 mg
Potassium 107.7 mg
Total Carbohydrate 38.2 g
Dietary Fiber 1.1 g
Sugars 16.3 g
Protein 5.1 g
Vitamin A 21.2 %
Vitamin B-12 4.5 %
Vitamin B-6 3.0 %
Vitamin C 0.8 %
Vitamin D 10.0 %
Vitamin E 3.6 %
Calcium 8.0 %
Copper 4.1 %
Folate 14.2 %
Iron 6.7 %
Magnesium 3.5 %
Manganese 11.5 %
Niacin 6.9 %
Pantothenic Acid 5.2 %
Phosphorus 10.1 %
Riboflavin 12.2 %
Selenium 20.1 %
Thiamin 11.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sourdough Bread Pudding

View the full Sourdough Bread Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sourdough Bread Pudding

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

78 calories of Bread, french or vienna (includes sourdough), (1 oz)

61 calories of Granulated Sugar, (0.08 cup)

27 calories of Egg Yolk, (0.50 large)

20 calories of Brown Sugar, (1.13 tsp packed)

13 calories of Margarine, soft, (0.38 tsp)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.16 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)


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