Sharon's Sourdough Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,129.8
- Total Fat: 147.8 g
- Cholesterol: 723.0 mg
- Sodium: 451.0 mg
- Total Carbs: 625.7 g
- Dietary Fiber: 87.8 g
- Protein: 129.5 g
View full nutritional breakdown of Sharon's Sourdough Bread calories by ingredient
Introduction
Dough is very sticky. I knead it in a mixer and pour it into buttered pans. Without yeast it takes a few hours to rise, but it's worth the wait. Dough is very sticky. I knead it in a mixer and pour it into buttered pans. Without yeast it takes a few hours to rise, but it's worth the wait.Number of Servings: 1
Ingredients
-
6 cup Whole Wheat Flour
10 tbsp Butter, unsalted
2 large Egg, fresh, whole, raw
.25 cup Honey
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
Directions
mix 1.5 c sourdough starter, 3 c flour and 2 c milk. Let sit overnight.
Add butter, eggs, honey (and an optional tablespoon of salt), mix and knead. Let rise until double, then pour into pans and let rise again. Bake 35-40 minutes at 375.
Serving Size: makes 2 loaves, 16 oz each for a total of 32 servings. One serving is .03 of the total recipe.
Add butter, eggs, honey (and an optional tablespoon of salt), mix and knead. Let rise until double, then pour into pans and let rise again. Bake 35-40 minutes at 375.
Serving Size: makes 2 loaves, 16 oz each for a total of 32 servings. One serving is .03 of the total recipe.