Chocolate & Cinnamon Sourdough Bread with Pecans.

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Chocolate & Cinnamon Sourdough Bread with Pecans. calories by ingredient
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Introduction

Bread Machine Sourdough Bread, with chocolate, cinnamon and pecans Bread Machine Sourdough Bread, with chocolate, cinnamon and pecans
Number of Servings: 16

Ingredients

    1.5 cup Sourdough Starter (by COFFEECHIT)
    .3 cup (8 fl oz) Water, tap
    4 cup Whole Wheat Flour
    6 tsp Granulated Sugar
    3 tsp unpacked Brown Sugar
    1 tbsp Hershey's Cocoa
    1 tsp Salt
    2 tsp Cinnamon, ground
    1.25 tsp Active Dry Yeast (by GRTMOMX3)
    .5 cup Pecan nuts (by FLOYDPAULEY)

Tips

Make sure at the resting cycle that dough is in a ball and texture looks good. Prior to last kneading cycle add the nuts.
Use the Wheat Bread Cycle for this Bread.


Directions

Refer to your bread machine for order of ingredients.
I place mix the starter and the water first then place in to bread pan.
Then add dry ingredient in order of the recipe.
Leave the nuts until the last kneading cycle prior to baking.
After bread is done, let rest for 10 minutes.

Serving Size: 16 slices per 2 pound loaf

Number of Servings: 16

Recipe submitted by SparkPeople user GIAARNOLD.

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