Sourdough banana blueberry bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,240.1
- Total Fat: 54.6 g
- Cholesterol: 3.0 mg
- Sodium: 1,808.9 mg
- Total Carbs: 402.5 g
- Dietary Fiber: 24.9 g
- Protein: 49.2 g
View full nutritional breakdown of Sourdough banana blueberry bread calories by ingredient
Introduction
Tasty quick bread made with sourdough starter discard Tasty quick bread made with sourdough starter discardNumber of Servings: 1
Ingredients
-
1 cup Sherwood Sourdough Starter (by DMREAGH)
1 cup Wheat flour, white, all-purpose, unenriched
1 cup Whole Wheat Flour
.5 cup Granulated Sugar
1 cup Blueberries, fresh
3 tsp Lemon Juice 'Real Lemon' 100% juice
.23 cup Olive Oil
2 oz Fage Total 0% Fat Free Plain Greek Yogurt
1 tsp Baking Powder
1 tsp Baking Soda
1 egg
1 tsp vanilla
Directions
Mix dry ingredients
Mash banana and add wet ingredients
Fold in blueberries
Pot into two small loaf pans lined with parchment paper
Bake at 350 for about 50 minutes
Serving Size: Makes two small loaves - about 8 pieces each
Number of Servings: 1
Recipe submitted by SparkPeople user KITTY_KITSCH.
Mash banana and add wet ingredients
Fold in blueberries
Pot into two small loaf pans lined with parchment paper
Bake at 350 for about 50 minutes
Serving Size: Makes two small loaves - about 8 pieces each
Number of Servings: 1
Recipe submitted by SparkPeople user KITTY_KITSCH.