Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 152.3
Total Fat 3.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.2 g
Cholesterol 0.1 mg
Sodium 4.9 mg
Potassium 109.6 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.7 g
Sugars 0.8 g
Protein 4.7 g
Vitamin A 0.0 %
Vitamin B-12 0.4 %
Vitamin B-6 3.6 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 1.8 %
Copper 5.9 %
Folate 10.3 %
Iron 7.8 %
Magnesium 6.7 %
Manganese 30.0 %
Niacin 11.1 %
Pantothenic Acid 3.7 %
Phosphorus 8.5 %
Riboflavin 7.9 %
Selenium 21.3 %
Thiamin 13.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cracked wheat Sourdough Bread

View the full Cracked wheat Sourdough Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cracked wheat Sourdough Bread

54 calories of Wheat flour, white, bread, enriched, (0.11 cup)

24 calories of Flour, whole grain, (0.06 cup)

19 calories of Canola Oil, (0.01 cup)

18 calories of Flour, white, (0.04 cup)

15 calories of Sunflower Seeds, without salt, (0.02 cup, hulled)

10 calories of Bulgur, dry, (0.02 cup)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

4 calories of Honey, (0.06 tbsp)

3 calories of Molasses, (0.06 tbsp)

2 calories of Milk, nonfat, (0.02 cup)


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