Sourdough bread (1 serving whole loaf 1843 grams)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,959.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8,156.6 mg
  • Total Carbs: 784.5 g
  • Dietary Fiber: 43.9 g
  • Protein: 145.5 g

View full nutritional breakdown of Sourdough bread (1 serving whole loaf 1843 grams) calories by ingredient


Introduction

1,843 kgs of bread 1,843 kgs of bread
Number of Servings: 1

Ingredients

    980 gram(s) Flour, King Arthur Unbleached Bread Flour (by TUIRGIN)
    0.9 cup King Arthur 100% Unbleached White Whole Wheat Flour
    780 grams Water, tap
    0.2 ounce Yeast, bakers
    21 grams Salt

Directions

mix all together and let rest for 24 hours on the fridge or counter.
shape loaf
bake for 45 minutes

Serving Size: Makes a total of 1,843 kgs of bread