Catalan Gazpacho

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4.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 45.7

Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 124.9 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.5 g
Protein: 1.3 g

View full nutritional breakdown of Catalan Gazpacho calories by ingredient

Introduction

This delicious soup is served cold, will make your taste buds happy and gives you a huge veggie serving for next to no calories!
Try as entree in summer with vegetables from your garden! This delicious soup is served cold, will make your taste buds happy and gives you a huge veggie serving for next to no calories!
Try as entree in summer with vegetables from your garden!

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

* Cucumber (peeled), 0.3 medium

* Onions, raw, 0.5 medium (2-1/2" dia)

* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)

* Yellow Peppers (bell peppers), 1 pepper, large

* Cider Vinegar, 0.25 cup

* Olive Oil, 1 1tsp

* Pepper, black, 1 dash

* Salt, 3 dash

* Water, tap, 1 cup (8 fl oz)

Garlic, 1 clove

Directions

- Peel the cucumber
- Skin the tomatoes by first cutting a little cross in their skin and then dipping them in boiling water for half a minute. Skin should come of easily.
- Put everything in a blander and mix to a smooth consistency.
- Do not water it down to much!
Adjust taste a little to your liking with following options: Tabasco sauce, more Garlic, cateloupe melon pieces, apple pieces, more vinegar.... go creative..