Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 99.2
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 160.7 mg
Potassium 14.4 mg
Total Carbohydrate 17.5 g
Dietary Fiber 1.8 g
Sugars 0.4 g
Protein 2.7 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 0.3 %
Copper 0.6 %
Folate 3.3 %
Iron 2.1 %
Magnesium 0.5 %
Manganese 2.7 %
Niacin 2.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 2.1 %
Selenium 3.6 %
Thiamin 3.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Sourdough Whole Wheat Bread

View the full Olive Sourdough Whole Wheat Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Sourdough Whole Wheat Bread

41 calories of Whole Wheat Flour, (0.10 cup)

27 calories of Flour, white, (0.06 cup)

19 calories of Olive Oil, (0.01 cup)

14 calories of Sourdough Starter, (0.04 cup)

4 calories of Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving), (0.11 serving)

1 calories of Granulated Sugar, (0.09 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Fleischmann's Yeast (instant dry yeast), (0.06 tsp)


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