Bread machine Sourdough
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 214.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 5.0 g
- Protein: 5.0 g
View full nutritional breakdown of Bread machine Sourdough calories by ingredient
Number of Servings: 12
Ingredients
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* 1/2 cup warm water
* 1 cup sourdough starter
* 2 1/4 cup bread flour (used white wheat)
* 1 tablespoon sugar (I used organic)
* 1 tablespoon oil
* 1 teaspoon salt
* 3/4 tablespoon active dry yeast
Directions
Place ingredients in bread machine (following manufacturer's directions on order of wet and dry ingredients). Use quick or french bread setting. Makes 1 1/2 pound loaf for about 12 -16 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user KIERAE.
Number of Servings: 12
Recipe submitted by SparkPeople user KIERAE.
Member Ratings For This Recipe
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ZRIE014
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PRIMEOFMYLIFE
I used my bread machine to make the dough, punched it down, placed it in a parchment-lined loaf pan, covered and allowed it to rise for 45 minutes. I then baked it in the oven for 40 minutes at 400*F. I did have to add a little extra flour as it came out of the machine. I used bread machine yeast. - 6/6/21