Bread machine Sourdough

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Bread machine Sourdough calories by ingredient
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Number of Servings: 12

Ingredients

    * 1/2 cup warm water
    * 1 cup sourdough starter
    * 2 1/4 cup bread flour (used white wheat)
    * 1 tablespoon sugar (I used organic)
    * 1 tablespoon oil
    * 1 teaspoon salt
    * 3/4 tablespoon active dry yeast

Directions

Place ingredients in bread machine (following manufacturer's directions on order of wet and dry ingredients). Use quick or french bread setting. Makes 1 1/2 pound loaf for about 12 -16 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user KIERAE.

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