Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 141.8
Total Fat 2.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 5.3 mg
Sodium 253.0 mg
Potassium 90.3 mg
Total Carbohydrate 27.3 g
Dietary Fiber 2.4 g
Sugars 2.4 g
Protein 4.4 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 0.2 %
Vitamin D 1.0 %
Vitamin E 0.1 %
Calcium 2.0 %
Copper 0.9 %
Folate 0.0 %
Iron 4.4 %
Magnesium 2.1 %
Manganese 2.7 %
Niacin 4.2 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 3.1 %
Selenium 0.9 %
Thiamin 5.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat sourdough bread

View the full Wheat sourdough bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat sourdough bread

53 calories of Whole Wheat Flour, (0.13 cup)

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

13 calories of Butter, unsalted, (0.13 tbsp)

10 calories of Sourdough Starter, (0.03 cup)

10 calories of Molasses, (0.01 cup)

6 calories of Dairy, Milk - Whole - 1 cup, (0.04 cup)

2 calories of Active Dry Yeast, (0.13 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


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