Diabetic Lasagna Primavera
This is a Diabetic recipe from ChangingDiabetes-us.com but I changed the recipe to suit my tastes.
You can the reduce the sodium & carb levels by the sauces and ingredients you choose to use.
There was NOT a SPARK INGREDIENT LISTED FOR:
Plain, regular LASAGNA NOODLES, VEGETABLE COOKING SPRAY, PLAIN MARINARA SAUCE or PLAIN, REGULAR OLD FASHIONED WATER
CALORIES: 660.4 |
FAT: 21.7g |
PROTEIN: 38.8g |
CARBS: 75.1g |