Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 212.2
Total Fat 10.3 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 62.0 mg
Sodium 380.3 mg
Potassium 167.6 mg
Total Carbohydrate 31.0 g
Dietary Fiber 1.5 g
Sugars 9.2 g
Protein 3.5 g
Vitamin A 7.4 %
Vitamin B-12 1.9 %
Vitamin B-6 11.1 %
Vitamin C 5.4 %
Vitamin D 3.6 %
Vitamin E 1.4 %
Calcium 0.9 %
Copper 1.9 %
Folate 2.9 %
Iron 5.0 %
Magnesium 2.7 %
Manganese 2.8 %
Niacin 5.8 %
Pantothenic Acid 1.1 %
Phosphorus 2.9 %
Riboflavin 7.9 %
Selenium 0.7 %
Thiamin 7.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana bread - diabetic friendly

View the full Banana bread - diabetic friendly Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana bread - diabetic friendly

82 calories of Butter, salted, (0.05 cup)

60 calories of Flour - Gold medal all purpose flour, (0.15 cup)

32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))

24 calories of Truvia Natural Sweetener Brown Sugar Blend, (2.40 tsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.10 tsp)


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