Banana bread - diabetic friendly

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 212.2

Total Fat: 10.3 g
Cholesterol: 62.0 mg
Sodium: 380.3 mg
Total Carbs: 31.0 g
Dietary Fiber: 1.5 g
Protein: 3.5 g

View full nutritional breakdown of Banana bread - diabetic friendly calories by ingredient

Introduction

Keeping sugars at a minimum but still using whole ingredients make this banana bread a nutritious diabetic friendly treat.
Keeping sugars at a minimum but still using whole ingredients make this banana bread a nutritious diabetic friendly treat.

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 20

Ingredients

4 large Egg, fresh, whole, raw

3 cup Flour - Gold medal all purpose flour

1 cup Butter, salted

6 medium (7" to 7-7/8" long) Banana, fresh

1.5 tsp Salt

2 tsp Baking Soda

1 tsp Vanilla Extract

48 tsp Truvia Natural Sweetener Brown Sugar Blend (by ASHLEY_ELAYNE)

Tips

48tsp is equal to 1 cup

I used truvia brown sugar blend to cut sugars and make it diabetic friendly

Directions

Preheat oven to 350 F

Mash bananas ; -add softened butter eggs and. Sugar and vanilla together. Mix

Mix together flour salt and soda and add to wet mixture. Blend until well mixed

Spray 2 loaf pans with non stick spray

Put 1/2 batter into each pan and bake for 30-40 min or till fork comes out clean

Cool

Each loaf slices 10-12 slices

Calories: 200 per slice

* note * 48 tsp = 1cup

Serving Size: Makes 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user MAGSTILLER1.