diabetic pineapple pie

202SHARES
diabetic pineapple pie

4.9 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of diabetic pineapple pie calories by ingredient
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Introduction

easy to make and great taste! easy to make and great taste!
Number of Servings: 8

Ingredients

    *1- 20 oz. can crushed pineapple in 100% pineapple juice (no sugar added).
    *1- pkg. vanilla sugar free-fat free instant pudding.
    *1- 8 oz. tub sugar free whipped cream.
    *1- reduced fat graham cracker pie crust.

Directions

1. thoroughly hand mix pudding w/ contents of can.
2. fold in whipped cream.
3. place filling in pie crust and chill for 1 hr.

*keep refrigerated.

Number of Servings: 8

Recipe submitted by SparkPeople user J_SMITH1.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Delicious and everyone enjoyed it..even those who don't have to behave at the table...Quick, easy, delicious and now I am using it at Cheistmas because of request... :o) - 12/24/10

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  • This was amazing, I loved it. I have a sweet tooth and this filled the duty of satisfaction without the guilt. :) - 10/14/12

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  • Quick & Easy to Make! Tastes Great....what more can you want - 1/9/12

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  • I fixed this for my husband who is a diabetic, we both loved it. even my son who likes nothing "dibetic" liked it. - 1/9/11

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  • Sooo Good!!! - 1/23/10

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