diabetic pineapple pie

diabetic pineapple pie

4.8 of 5 (16)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of diabetic pineapple pie calories by ingredient


Introduction

easy to make and great taste! easy to make and great taste!
Number of Servings: 8

Ingredients

    *1- 20 oz. can crushed pineapple in 100% pineapple juice (no sugar added).
    *1- pkg. vanilla sugar free-fat free instant pudding.
    *1- 8 oz. tub sugar free whipped cream.
    *1- reduced fat graham cracker pie crust.

Directions

1. thoroughly hand mix pudding w/ contents of can.
2. fold in whipped cream.
3. place filling in pie crust and chill for 1 hr.

*keep refrigerated.

Number of Servings: 8

Recipe submitted by SparkPeople user J_SMITH1.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Delicious and everyone enjoyed it..even those who don't have to behave at the table...Quick, easy, delicious and now I am using it at Cheistmas because of request... :o) - 12/24/10


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    nice recipe - 7/7/21


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    Very Good
    A nice treat! - 1/22/21


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    Good
    Delicious dessert. - 10/9/20


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    Not a fan of artificial sweeteners - 9/23/20