Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 169.1
Total Fat 9.9 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 34.0 mg
Sodium 357.6 mg
Potassium 85.1 mg
Total Carbohydrate 10.2 g
Dietary Fiber 0.0 g
Sugars 6.7 g
Protein 8.6 g
Vitamin A 7.6 %
Vitamin B-12 6.6 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 2.3 %
Vitamin E 0.9 %
Calcium 7.9 %
Copper 0.8 %
Folate 5.5 %
Iron 1.7 %
Magnesium 1.1 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 2.7 %
Phosphorus 11.6 %
Riboflavin 13.6 %
Selenium 6.6 %
Thiamin 3.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic cheesecake

View the full Diabetic cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic cheesecake

112 calories of Neufchatel Cheese (1/3 less fat than Cream Cheese), (1.60 oz)

22 calories of Cream Cheese, Fat Free, (22.68 grams)

20 calories of Sour Cream Nonfat, (1.60 tbsp)

8 calories of Egg substitute, liquid (Egg Beaters), (0.90 tbsp)

6 calories of cornstarch, (0.20 tbsp)

2 calories of Vanilla Extract, (0.20 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (2.40 tsp)


Nutrition & Calorie Comments  

This is a great recipe...try topping it with Polaner all fruit strawberry spread or sugar free preserves...even more delicious and satisfying!
splenda is the brand name for sucralose, a sugar substitute that is easy to bake with and sweetens just like sugar without all the calories.