Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 68.5
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 191.2 mg
Potassium 94.2 mg
Total Carbohydrate 15.5 g
Dietary Fiber 0.7 g
Sugars 5.2 g
Protein 1.2 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.3 %
Copper 1.7 %
Folate 5.1 %
Iron 2.8 %
Magnesium 1.9 %
Manganese 4.8 %
Niacin 3.3 %
Pantothenic Acid 0.9 %
Phosphorus 1.4 %
Riboflavin 3.9 %
Selenium 4.8 %
Thiamin 5.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread (vegan, diabetic-friendly)

View the full Banana Bread (vegan, diabetic-friendly) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread (vegan, diabetic-friendly)

36 calories of Flour, white, (0.08 cup)

16 calories of Banana, fresh, (0.15 medium (7" to 7-7/8" long))

10 calories of Splenda Brown Sugar Blend, (0.60 tsp)

4 calories of Great Value Sugar Free Pancake & Waffle Syrup, (0.03 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.