Lemonade Cleanse (Diabetic Recipe)

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 136.7

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 33.5 g
Dietary Fiber: 4.3 g
Protein: 0.3 g

View full nutritional breakdown of Lemonade Cleanse (Diabetic Recipe) calories by ingredient

Introduction

2 Tbsp Lemon Juice (Fresh, about 1/2 lemon), 2 Tbsp Agave Nectar, 8 oz H2O, 1/10 tsp Cayenne Pepper 2 Tbsp Lemon Juice (Fresh, about 1/2 lemon), 2 Tbsp Agave Nectar, 8 oz H2O, 1/10 tsp Cayenne Pepper

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

2 Tbsp Lemon Juice (Fresh, about 1/2 lemon)

2 Tbsp Agave Nectar

8 oz H20

1/10 tsp Cayenne Pepper

Tips

Do not use lemons fresh out of the fridge, enzymes are dormant when cold. Do not premix as the nutrients are live in the lemons and the Pepper will steep and become too strong or hot to drink.

Directions

No cooking required. Do not use any pulp from the lemon. Drink one glass of H20 after each glass of lemonade.

Serving Size: 8 oz

Number of Servings: 1

Recipe submitted by SparkPeople user MEDER8.