Pistachio Pudding Dessert (diabetic)

4.7 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.2 g

View full nutritional breakdown of Pistachio Pudding Dessert (diabetic) calories by ingredient

Number of Servings: 10


    Crushed Pineapple (in own juice)
    Sugar Free Pistachip Pudding
    Cool Whip Free


Drain Pineapple well
Mix non-prepared pudding mix into pineapple
Fold Cool Whip into pineapple.

Number of Servings: 10

Recipe submitted by SparkPeople user KEYJO83.

TAGS:  Poultry |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    If you click on "ingredients list" you can find the amounts the recipe needs.
    * Cool Whip Free, 50.00 tbsp
    * Sugar Free Pistachio Pudding (mix only), 4.00 serving
    * Liberty Gold Crushed Pineapple (in own juice), 2.30 cup

    - 4/21/09

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    Delicious...................Thank You. - 3/10/19

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    This sounds yummy, I will have to try :)
    - 3/20/14

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    Very easy and my daughter says "Not Bad" that's saying a lot for a picky eater. For ingredients a 16 ounce can of pineapple and a box of pudding mix. For whip cream add a little at a time - 4/4/13

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    It is probably my own taste, but so far I haven't tried anything with Cool Whip that tastes good. I did try this recipe, but the Cool Whip taste is so overpowering the rest, that I can hardly eat it. - 3/22/13