Dave McEldowney's Diabetic Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 437.4
  • Total Fat: 32.4 g
  • Cholesterol: 157.6 mg
  • Sodium: 531.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Dave McEldowney's Diabetic Cheesecake calories by ingredient
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Number of Servings: 8


    3 8oz pkg of neufchatel cheese
    3 large eggs
    3/4 cup Splenda Sugar Substitute
    1 tsp vanilla extract

    1/2 pint light sour cream
    2 T Splenda
    1/4 tsp vanilla

    1 prepared graham cracker crust


Beat together softened cream cheese and eggs (adding one a t a time, beat well after each addition). Add in 5/8 cup splenda and vanilla extract. Mix well.

Pour into the crust and bake at 375F for 30 minutes.

In the mean time, mix the sour cream with 2 T splenda and 1/4 tsp vanilla. At the end of the 30 minutes, spread the mixture over the cheese cake and return to the oven for 3 minutes. Cool completely and chill over night.

Serve with the topping of your choice.

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTINA75.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    very tasty and filling - 2/13/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I made this for a diabetic relative and even though it is a little high in calories, he really liked it. - 3/17/07

    Was this review helpful?   yes  No
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