Dave McEldowney's Diabetic Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 437.4
- Total Fat: 32.4 g
- Cholesterol: 157.6 mg
- Sodium: 531.9 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.4 g
- Protein: 12.9 g
View full nutritional breakdown of Dave McEldowney's Diabetic Cheesecake calories by ingredient
Number of Servings: 8
Ingredients
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3 8oz pkg of neufchatel cheese
3 large eggs
3/4 cup Splenda Sugar Substitute
1 tsp vanilla extract
1/2 pint light sour cream
2 T Splenda
1/4 tsp vanilla
1 prepared graham cracker crust
Directions
Beat together softened cream cheese and eggs (adding one a t a time, beat well after each addition). Add in 5/8 cup splenda and vanilla extract. Mix well.
Pour into the crust and bake at 375F for 30 minutes.
In the mean time, mix the sour cream with 2 T splenda and 1/4 tsp vanilla. At the end of the 30 minutes, spread the mixture over the cheese cake and return to the oven for 3 minutes. Cool completely and chill over night.
Serve with the topping of your choice.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTINA75.
Pour into the crust and bake at 375F for 30 minutes.
In the mean time, mix the sour cream with 2 T splenda and 1/4 tsp vanilla. At the end of the 30 minutes, spread the mixture over the cheese cake and return to the oven for 3 minutes. Cool completely and chill over night.
Serve with the topping of your choice.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTINA75.
Member Ratings For This Recipe
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MAG1955
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VEGHEADBIATCH
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PATRICIAANN46