Yogurt whip low carb and diabetic friendly

Yogurt whip low carb and diabetic friendly

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 5.0 g
  • Cholesterol: 22.5 mg
  • Sodium: 84.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Yogurt whip low carb and diabetic friendly calories by ingredient


Introduction

A fun dessert low in sugar . A fun dessert low in sugar .
Number of Servings: 8

Ingredients

    8 serving Black Cherry Sugar Free Jello
    2 cup Nonfat Plain Greek Yogurt (Kirkland)
    16 tbsp Daisy Brand - Sour Cream Pure & Natural
    2 cup (8 fl oz) Water, tap

Directions

Melt jello in the 2 cups of boiling water.
In a separate bowl mix the dairy ingredients. Once the jello is disoved pour jello into the dairy bowl. Whisk until they are homogenous. Chill overnight. Makes 8 servings

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANACOOKS.

Member Ratings For This Recipe


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    Sounds delicious ... adding this to my "to make" list. - 10/13/19


  • no profile photo

    Very Good
    Very good! - 6/2/19


  • no profile photo

    Incredible!
    Delicious............... - 3/6/19