Rustic Sourdough Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Rustic Sourdough Bread calories by ingredient
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Number of Servings: 20


    1 cup sourdough starter
    1 1/2 cups lukewarm water
    1 pkg or 2 tsp instant yeast
    1 Tbsp. sugar
    2 1/2 tsp. salt
    5 cups all-purpose flour


I don't have a cloche so I used a clay roaster.


Combine all of the ingredients and mix and knead, by hand, bread machine, or mixer to make a smooth dough. Place dough in a lightly greased bowl, cover and allow to rise until it is doubled in size, about 90 minutes.
Turn the dough onto a lightly floured surface, and gently shape it into a large ball. Place the ball in the base of a cloche baker, cover with the lid and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425 degrees.
Make two fairly deep diagonal slashes in the dough with a serrated knife.
Bake the bread for 30 to 35 minutes, removing the lid of the cloche for the final 5 minutes, or until the bread turns a very rich golden brown. Remove the bread fron the oven, and cool on a wire rack.

Serving Size: Makes 20 2.25oz slices

Number of Servings: 20

Recipe submitted by SparkPeople user LMGILHAM.

TAGS:  Side Items |

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